Posts tagged baking basics

How to Memorize Baking Measurements: Essential Measurements and Conversions

in Guides

Guide for measuring ingredients when baking.

Memorizing baking measurements is essential for understanding pastry recipes and making conversions on the fly. As you continue to bake, it will become second nature and make recipe adjustments and shopping easier. Practice and experience will be key in mastering these conversions and making your baking process more efficient and effective.

All About Flour – National Flour Month

in References

March is National Flour Month and holds an important spot in the baking world. Flour is a versatile, ancient ingredient that has many uses in a bakers’ sweet world but has its uses in savory foods as well. Before I get into the variety of flours that a home baker can use let’s get to know flour better. All whole wheat grain consists of three…