There are so many resources, books, videos, and social media nowadays that you can learn baking anytime! So let us break it down and hopefully, this provides one perspective to assist you in your decision. If you decide you want to attend a full-time pastry degree/certificate, here are some popular schools in the USA: Check out your local community colleges that may have an inexpensive…
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All About Flour – National Flour Month
March is National Flour Month and holds an important spot in the baking world. Flour is a versatile, ancient ingredient that has many uses in a bakers’ sweet world but has its uses in savory foods as well. Before I get into the variety of flours that a home baker can use let’s get to know flour better. All whole wheat grain consists of three…