Vanilla beans are like the fairy godmothers of the spice world—wave them around, and everything tastes magical! Sure, you see vanilla everywhere, but it’s because…
Posts Published by sweetbakerlina
Spooktacular Upcycling: Creative Halloween Decorations on a Budget
Being from NYC, there was nothing quite like taking a drive through Upstate and witnessing the awe-inspiring spectacle of the Fall season as the foliage…
Top 25 Baking Tools Necessary In A Cottage Bakery
This site contains product affiliate links. As an Amazon Associate I earn from qualifying purchases. We may receive a commission if you make a purchase after…
Pastry Education Unwrapped: Worthiness Under the Spotlight
There are so many resources, books, videos, and social media nowadays that you can learn baking anytime! So let us break it down and hopefully,…
How To Make Homemade Vanilla Extract
Besides chocolate being a popular flavor from Mesoamerica (Mexico/Central America) so is another famed flavor, Vanilla. Vanilla is a complex spice and each variety has…
Discover the Best of SoFlo Cake & Candy Expo
2019 – Miami, FL You’re probably wondering what is SoFlo Expo in the baking industry? Well, let’s travel to the South Florida Cake & Candy…
How to Memorize Baking Measurements: Essential Measurements and Conversions
Memorizing baking measurements is essential for understanding pastry recipes and making conversions on the fly. As you continue to bake, it will become second nature and make recipe adjustments and shopping easier. Practice and experience will be key in mastering these conversions and making your baking process more efficient and effective.
Classic Spanish Flan
A popular custard dessert among Latinos and is always on the menu for festivities and celebrations. I consider this custard dessert to be the easiest…
All About Flour – National Flour Month
March is National Flour Month and holds an important spot in the baking world. Flour is a versatile, ancient ingredient that has many uses in…
Is the Ron-Ben Israel sugar flower class a valuable investment?
As promised, here’s one of the exciting things I did relating to baking! 🎂 I’ve always wanted to take a course with Ron-Ben Israel and…